A highly subjective field guide

Cheese Stories

Wheels, wedges, washed rinds, and every dairy detour worth taking.

TASTING № 01

9.2/10

T
approved

Burgundy, France

Époisses

Pungent, silky, unforgettable.

TASTING № 02

8.8/10

T
approved

Tuscany, Italy

Nutty, grassy, perfect with pears.

Tasting notes coming

TASTING № 03

9.5/10

T
approved

Estrela, Portugal

Spoonable in the very best way.

Tasting notes coming

TASTING № 04

8.6/10

T
approved

Menorca, Spain

Salty, bright, made for vermouth.

Tasting notes coming